Guest guest Posted January 19, 2002 Report Share Posted January 19, 2002 GREEN BEANS WITH BUTTERED PECANS 1/2 pound green beans 2 cups water 1/4 teaspoon salt 1 tablespoon butter or margarine 2 tablespoons chopped pecans 1/8 teaspoon pepper Wash beans; trim ends, and remove strings. Bring water and salt to a boil in a medium saucepan. Add green beans; cook, uncovered, 10 minutes or just until crisp-tender. Drain and set aside. Melt butter in a nonstick skillet; add pecans and cook until golden, stirring often. Add beans; toss gently, and cook until thoroughly heated. Sprinkle with pepper. Yield: 2 servings. -- Ask the experimenters why they experiment on animals, and the answer is: "Because the animals are like us." Ask the experimenters why it is morally OK to experiment on animals, and the answer is: "Because the animals are not like us." Animal experimentation rests on a logical contradiction. Professor Charles R. Magel (1920- ) The punishment for animal torturers/abusers should be exactly what they did to the animal. Vic & her 3 ( & the memory of my sweet Sheeka) furkids in Michigan Quote Link to comment Share on other sites More sharing options...
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