Guest guest Posted January 7, 2002 Report Share Posted January 7, 2002 Hi Dawn Here's a recipe with silken tofu that was posted recently. I can't get tofu where I am so don't really use it, but the silken version seems to be generally used for desserts as a sort of cream / cream cheese substitute. I'll leave it to the others to correct me if I'm wrong! Regards Liz Lisa [tulip27] Monday, December 03, 2001 09:04 tofu desserts question hi everyone! I have a recipe for a banana cream pie which asks for 1 1/2 lbs of silken tofu. I only have regular tofu, is this ok?? Thanks in advance for any advice! Here is the recipe for anyone who is interested: Caroline's Banana Cream Pie 3-4 ripe bananas, chopped 4 tbsp maple syrup 1 tsp vanilla 1 1/2 pkg extra firm SILKEN tofu (Mori-Nu) Combine all in blender till smooth. Pour into baked pie crust, chill till set. Lisa (Halifax, Canada) contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2002 Report Share Posted January 7, 2002 It also makes a good scrambled egg substitute if you drain it a bit first by placing it between two plates and putting some cans on top to weight it. 10-15 min should do. Then mash it and add some nutritional yeast and a shot of tamari. Heat up in a lightly oiled pan. Jacqueline - Liz Harding January 7, 2002 06:20 For Dawn - Tofu recipe Hi DawnHere's a recipe with silken tofu that was posted recently. I can't get tofuwhere I am so don't really use it, but the silken version seems to begenerally used for desserts as a sort of cream / cream cheese substitute.I'll leave it to the others to correct me if I'm wrong!RegardsLizLisa [tulip27]Monday, December 03, 2001 09:04 Subject: tofu desserts questionhi everyone!I have a recipe for a banana cream pie which asks for 1 1/2 lbs ofsilken tofu. I only have regular tofu, is this ok?? Thanks in advancefor any advice!Here is the recipe for anyone who is interested:Caroline's Banana Cream Pie3-4 ripe bananas, chopped4 tbsp maple syrup1 tsp vanilla1 1/2 pkg extra firm SILKEN tofu (Mori-Nu)Combine all in blender till smooth. Pour into baked pie crust, chilltill set.Lisa (Halifax, Canada)contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/listor anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
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