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Green Spaghetti

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Very different looking... an attractive green. Also done in under 30

minutes - a real easy meal for one of those " lazy " nights.

 

Supreme Green Spaghetti

 

8 oz. spaghetti or other pasta of your choice

1 lb. broccoli or chopped spinach (or other greens)

1/2 cup skim milk

1-2 cloves garlic, put thru press

1 Tbsp melted butter

4 tsp. grated parmesan

 

Prepare the pasta according to directions, drain and keep warm.

Meanwhile steam chopped spinach or broccoli until spinach is somewhat

wilted or broccoli is crisp-tender and bright green. Transfer

vegetables to blender and add milk, garlic & butter. Puree. Pour over

hot pasta & toss, and sprinkle with parmesan.

 

I used soy milk, soy margarine, and soy cheese.

 

From Vegetarian Times Complete Cookbook

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