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recipe for holiday entertaining

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This recipe is not very, very quick but rather easy to make and give

as gifts to people (so faster than shopping for people, wrapping the

gifts, etc :)

 

 

 

Mexican Wedding Cookies - Rich cookies traditionally served at

weddings and other festive occasions.

 

Oven at 350 degrees

 

1 cup butter

½ cup powdered sugar, sifted

1 tsp Mexican vanilla (regular vanilla extract can be used)

1 ½ cups flour, sifted

½ cup soy flour, sifted

1/4 tsp salt

1 cup pecans, finely chopped

powdered sugar to decorate

 

Cream butter, ½ cup powdered sugar and vanilla. Add flours, salt and

nuts and blend thoroughly.

Shape the mixture into two long rolls - about 1 ½ " in diameter. Wrap

each roll in waxed paper and refrigerate for 5 hours or overnight.

Unwrap each roll and cut into 1/4 " slices. Bake on an ungreased baking

sheet (space 1/4 " apart) for 15 - 20 minutes, or until the cookies are

lightly browned.

Remove from the cookie sheet and roll in the powdered sugar - do not

let cool or the sugar will not adhere to the cookie.

Makes approx. 50 cookies

 

Happy Holidays,

Catherine

http://www.soyfoodkitchen.com

http://www.anyweight.com

http://www.houseandhomesite.com

http://www.web-edu.com/fmu

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