Guest guest Posted October 1, 2003 Report Share Posted October 1, 2003 in honor of pt and all others who can't find it in their neighbourhood! found on: http://veggietable.allinfo-about.com/recipes/tofucreamcheese.html Recipe: Tofu Cream Cheese This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mildly sweet spread. Yield 1 cup Time 5 minutes, plus refrigeration Tools Ž¥ kitchen towel Ž¥ food processor or blender Ž¥ small container with lid Ingredients Ž¥ 1 c firm silken tofu Ž¥ 1-2 T nut milk Ž¥ 1T lemon juice Ž¥ 1 t soy sauce or tamari Ž¥ 1/2 t nutritional yeast flakes Ž¥ 1 t sweetener (optional): raw sugar, maple syrup, or brown rice syrup Directions Drain the tofu, wrap in towel, and squeeze out excess moisture. Place all ingredients in food processor and blend until smooth, 1-2 minutes. Taste and adjust: add more tofu/milk for a thicker/thinner consistency; more sweetener/lemon for sweeter/less sweet flavor. Transfer to container, cover, and - for best flavor - refrigerate overnight. Use within 4 days. Notes Flavored vegan cream cheese: Jazz up this simple recipe with garlic, herbs, or sun-dried tomatoes! http://www.melodysmusic.net Quote Link to comment Share on other sites More sharing options...
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