[recipe] Green and Red Tomato Salad ~ vegan

[Guest guest]

Green and Red Tomato Salad

 

1/2 cup olive oil

3 Tbs red wine vinegar

2 Tbs lemon juice

2 garlic cloves, minced

1/2 tsp ground cumin

1/8 tsp pepper

3 medium red tomatoes, diced

3 medium green tomatoes, diced

1 small red onion, thinly sliced into rings

3 Tbs fresh or 1 Tbs dried minced basil

 

In a small jar witha tight-fitting lid, combine the

oil, vinegar, lemon juice, garlic, cumin and pepper;

mix well. Refrigerate. In a large bowl, combine the

tomatoes, onion and basil. About 30 minutes before

serving, add the dressing and toss.

Yield: 18 servings

 

Nutritional Analysis: On 1/2 cup serving equals

63 calories, 4mg sodium, 0 cholesterol, 3gm carbo-

hydrate, 1gm protein, 6gm fat.

Diabetic Exchanges: 1 vegetable, 1 fat

 

It is a great mistake for men to give up paying compliments,

for when they give up saying what is charming, they give up

thinking what is charming.

~ Oscar Wilde (1856-1900)