Morning Glory Muffins (Recipe)

[Guest guest]

Morning Glory Muffins

 

1 1/4 cup sugar

2 1/4 cup flour

1 tablespoon cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup shredded coconut

3/4 cup raisins

4 large grated carrots (2 cups)

1 apple, shredded

8 ounces crushed pineapple, drained

1/2 cup pecans or walnuts

3 eggs

1 cup vegetable oil

1 teaspoon vanilla

 

Sift together the sugars, flours, cinnamon, baking soda and salt into a

large bowl. Add the fruit, carrots, nuts, and stir to combine. In a

separate bowl whisk the eggs, oil, and vanilla.

 

Pour this mixture into the bowl with the dry ingredients and stir to

blend well. Spoon mixture into cupcake tins lined with muffin papers.

Fill to brim of each cup. Bake in preheated 350? oven for 35 minutes.

Toothpick inserted into the middle of muffin will come out clean when

muffins are done. Cool muffins in pan for 10 minutes then turn out on

rack to cool. Yield is 16 muffins. Muffins improve even more after 24

hours. Freezes well.

 

Lori