Apple And Pecan Nut Cake (Recipe)

[Guest guest]

Apple and Pecan Nut Cake

Servings: 10 

 

Ingredients:

2 green cooking apples, peeled

1 cup sugar

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/2 teaspoon salt

1 cup chopped pecans

1 egg

1/2 cup butter, melted

Confectioners' sugar, for dusting

 

Instructions:

Preheat oven to 375 degrees F (190 C). Butter an 8-inch (20 cm) square

cake pan.

Cut the apples into large dice and mix with the sugar. In another bowl

sift together the dry ingredients and mix in the pecans.

Beat the egg and melted butter until combined, then add to the apple

mixture. Lightly fold the sifted ingredients into the apple mixture and

spoon into the prepared pan.

 

Bake for 45-55 minutes, or until a skewer inserted in the center comes

out clean. Cool in the pan for 10 minutes before turning out onto a wire

rack to cool completely. Dust with sugar and serve.

Makes 10 servings.

 

Lori