Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 hi, I've had commercially prepared " ribs " made with vital wheat gluten and I must say they are quite yummy especially that I can fully sink my teeth into them. now I got a question, does vital wheat gluten provide as good quality protein as soy especially those pesky essential amino acids " the big 8 " lol cause if they did that would really be great. please let me know thanks. Dave Quote Link to comment Share on other sites More sharing options...
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