Guest guest Posted September 19, 2003 Report Share Posted September 19, 2003 ok HELP lol i have 2 bags of spinach i must use up thought mmm a good pesto recipe to use tommorow with pasta and market veggies then maybe some to freeze as well for a later quick meal..I am trying to watch the calories ect so any ideas on how to lower the fat in a reg pesto would be VERY appreciated thanks in advance warm regards niccii Quote Link to comment Share on other sites More sharing options...
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