Eggplant Parmesan...Jamo a few alterations to calm some of us down lol

[Guest guest]

hi everyone,

first of all some of us like eggs some dont its all cool. I

personally never liked eggs even before I became a vegetarian thougb

I could deal with them if they are part of a recipe and dont stick

out like a sore thumb even something like quiche can taste pretty

good. now onto the eggplant parmi issue. my mom has always made it

without eggs. now dont forget I'm not good at telling exacting

recipes so I will throw some ideas at you and the basic structure and

you folks can play with it from there cause the basics of the other

recipe are kind of there anyway. you soften the eggplant by put salt

on the pieces and put them in a bowl then boil some water and pour

the boiling water over the pieces and let them soak awhile. then pat

them dry with paper towels and fry them up. then put them in the

casserole dish and put some bread crumbs on them along with the parmi

cheese, spaghetti sauce, mozzarella cheese and reapeat this so

basically you will be making stacks.OK NOW THIS IS IMPORTANT: I

really hate the tough pieces of the upper eggplant so you shouldn't

include them either toss it or hack em up and make ratatouli or use

them if you want to be mean lol. very important also spray the bottom

of the casserole dish with PAM and put a coating of sauce down there

too. put foil on top of casserole and cook at 350 til it smells ready

and take the foil off the last 15 minutes. like I said I aint

exacting with recipes but they do taste good and we eaten this

eggplant parmi many a time and it rocks. hope you can decipher all my

babble oh and put in any seasonings you want lol stay cool, Dave