Hatch Chile Apple Cobbler

[Guest guest]

my mom made this for thanksgiving last year. it had a

nice little kick. i thought it was very good.

 

Hatch Chile Apple Cobbler

Chef: Jamie Samford

Central Market Dallas

 

5 or 6 Granny Smith or Gala apples, peeled, sliced

2/3 cup packed brown sugar

1/2 cup chopped, peeled, roasted Hatch chile peppers

1 tsp cider vinegar

1/4 tsp cinnamon

1/4 tsp salt

1/8 tsp allspice

1/8 tsp nutmeg

1 cup sugar

1 1/4 cup flour

Grated zest of 2 lemons

1/8 tsp salt

1/8 tsp cinnamon

1/8 tsp nutmeg

3/4 cup (1 1/2 sticks) butter

2 tbsp heavy cream

 

Combine the apples, brown sugar, chiles, vinegar, 1/4

teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8

teaspoon nutmeg in a bowl and mix well. Spoon into a

greased 9 x 9-inch baking dish. Combine the sugar,

flour, lemon zest, 1/8 teaspoon cinnamon and 1/8

teaspoon nutmeg in a bowl and mix well. Cut in the

butter until crumbly. Stir in the cream. Spread over

the apple mixture and press firmly. Bake at 375

degrees for 45 to 50 minutes or until brown and bubbly

 

 

 

 

 

 

 

[Guest guest]

I had to laugh at this recipe! Being a transplant to New Mexico, I

learned that they put green chiles in everything here, but I had no

idea they would put it in apple cobbler!!!! It actually sounds very

good and I will probably try it!