[recipe] Pepper Cup Salad ~ vegan

[Guest guest]

I'm always on the lookout for a good salad recipe,

and with all that great end-of-the-summer produce

on sale, this fit the bill. I found it in a recipe magazine,

but it didn't include any herbs in the vinegar dressing.

I added a pinch of this and dash of that out of my

spice drawer so feel free to just do whatever you

personally enjoy.

I loved it but my children hated it. *lol* More for me!

Better the second day as the flavors had more time

to combine.

 

Pepper Cup Salad

 

6 celery ribs, thinly sliced

2 medium tomatoes, diced

3 green onions, sliced

3 Tbs olive or canola oil

1 Tbs red wine vinegar

3 large green bell peppers

Dried herbs and spices; your preference

 

In a bowl, combine the celery, tomatoes and onions.

Combine the oil, vinegar and whatever dried herbs

you wish; drizzle over the vegetables and toss to coat.

With a sharp knife, cut pepper in half lenght-wise;

remove seeds. Cut a thin slice off from the bottom of

each pepper bowl so it will sit straight and not tip.

Fill with vegetable mixture. Cover and refrigerate

until serving.

Yield: 6 servings

 

~ PT ~

 

There is no pleasure without some degree of pain.

There is no pain without some amount of pleasure.

~Bhante Henepola Gunaratana, " Mindfulness in Plain English "