Pineapple Pepper Burritos (Recipe)

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Pineapple Pepper Burritos

 

Ingredients:

1 can crushed pineapple in juice

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow bell pepper, diced

2 bunches green onions (some tops are OK), diced

1/4 cup cilantro, diced

ground red pepper to taste (or can used fresh minced habanero)

Spanish rice (your favorite recipe or can use mix - check ingredients)

4-8 whole wheat tortillas - I use soft taco size

 

Directions:

Start with pineapple in a large mixing bowl. Add all peppers, onion, and

cilantro. Add red pepper until it is spicy enough for you (should be a

nice combination of sweet and spicy). Chill while you make Spanish rice.

You can use either the packaged kind (check ingredients) or your

favorite recipe. When this is done, heat the tortillas in the microwave

or on the burner. Fill with a mixture of pineapple stuff and Spanish

rice.

 

I like more pineapple stuff than rice. Sometimes I also throw spinach

leaves in there. Roll up and eat. It's pretty juicy, especially towards

the end of the batch, so I would recommend a fork or else a paper towel

handy. Or, you can put it in pita bread. If you are only serving one,

one batch of this should last you a whole week.

 

Serves: 4-8

 

Lori