Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 according to this website, olive oil does not breakdown into transfatty acids when heated... I am less inclined to believe a site made by a company that sells grapeseed oil, but i don't know much about it... http://216.239.41.104/search? q=cache:ea_I8bX1peIJ:www.chiro.cc/health_info/fats.html+heat+% 22olive+oil%22+breakdown & hl=en & ie=UTF-8 , " Pixx " <lists@p...> wrote: > > Plus you can cook with it at high temperatures, unlike olive oil. > Many people think it's ok to cook with olive oil-- but heat, such as > used in cooking- breaks it down into less than heathy. I cant > remember the specifics-- but if used in cooking, olive oil is one of > the worst. It [olive oil] sould only be drizzled over food, after > cooking. Quote Link to comment Share on other sites More sharing options...
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