grapeseed oil, was: What is everybody eating?

[Guest guest]

Sant & Brown wrote:

Why use grapeseed oil over and above

some other oils??? Or is it for the flavour?

 

 

 

 

Highest content of Omega 6.

 

Plus you can cook with it at high temperatures, unlike olive oil.

Many people think it's ok to cook with olive oil-- but heat, such as

used in cooking- breaks it down into less than heathy. I cant

remember the specifics-- but if used in cooking, olive oil is one of

the worst. It [olive oil] sould only be drizzled over food, after

cooking.

 

As well as being able to cook with it, it is also wonderful in salad

dressings!

 

I don't know a thing about this company- just 'googled' it- but here is

info about grapeseed oil:

http://www.grapeseedoilcorp.com/cooking.html

 

~Pixx

 

 

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