Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 Peppers (Green) Stuffed With Cheese 8 green peppers 1 onion, peeled, chopped fine 2 cups American cheese, grated 2 slices of bread, cut in small dice 2 tablespoons butter 1/2 cup milk seasonings to taste Cut the large end of the green peppers as close as possible to the stem. Put under running cold water. This will loosen up and remove the seeds. Pour milk over the bread, add the butter, onion, cheese and seasonings. Mix well together. Stuff the green peppers with the mixture. Put green peppers in a buttered baking pan. Bake in moderate oven for about 15 minutes. Then serve. Lori Quote Link to comment Share on other sites More sharing options...
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