Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 i've veganized this recipe from the " new soul food cookbook " by wilbert jones. hopefully it works, as i have not tried it. my collards cooking attempts have always failed miserably, and i'm usually a really good cook. oh, well. for those of you in the chicago area, the vegetarian express gourmet on 111th and whipple (which is quite possibly the best vegan restaurant in the universe) has killer collards. VEGAN COLLARD GREENS -3 lbs collard greens, rinsed and chopped -1/2 lb chopped smoke-flavour tofurkey or possibly just smoke flavour (the original recipe calls for 1/2lb smoked turkey breast; use your favourite substitute) -1 cup veg broth -1/2 cup minced onion -1 tsp crushed red pepper flakes -1 tsp minced celery -1 tsp freshly ground black pepper place collards and tofurkey in a large pot. cover with water and cook on medium heat, covered, for 20 minutes. add the broth, onion, red pepper flakes, celery, and black pepper, and cook on a low-medium heat, covered, for about an hour. serves 8. ORIGINAL (non-vegan) RECIPE STATS: calories: 95 sodium: 78mg calories from fat: 6 carbs: 13g protein: 11g cholesterol: 24mg (veganized this should be 0) fat: 1g ___________ ETHEL'S MEATLESS GREENS taken directly from " wow! i can't believe this is vegetarian food! " published by p.o.w.e.r. circle -3 bunches of your favourite greens (collard, turnip, mustard) -1 box lipton onion soup mix (2 packs inside) -3 tbsp olive oil -1 tbsp vinegar -4 cups water -2 tbsp brown sugar -1/2 cup chopped onion (optional) -1/2 cup bell peppers (optional) -lawry's seasoned pepper pick, cut, and wash greens well. place greens in a large pot with water. add onion soup mix, olive oil, vinegar, brown sugar, and seasoning. add lawry's seasoned pepper to taste. add onions and peppers if you like. place on stovetop and bring to a boil. reduce heat and cook for approximately 1 hour or until tender to taste. ___________ hope it works better for you than for me! melody http://www.melodysmusic.net Quote Link to comment Share on other sites More sharing options...
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