Cream Of Broccoli Soup (Recipe)

[Guest guest]

Cream of Broccoli Soup

 

2 bunches broccoli, stalks removed

2 parsnips, chopped

2 carrots, chopped

1 large onion, diced

3/4 pound of mushrooms, diced

5 cloves of garlic, minced

2 cups of white wine

1 pint of whipping cream

1 pint of lowfat plain yogurt (or about 2 individual sized tubs)

1 T of dried basil

2 T nutmeg

1 1/2 T Worcestershire sauce

4 oz freshly grated Parmesan cheese

salt and pepper to taste

 

PREPARATION TIME: about 45 minutes

MAKES: about 20 servings

 

Put vegetables in BIG pot and cover with wine and water. Bring to a

boil slowly and let simmer until vegetables are soft. Puree (a hand

blender is handy). Add remaining ingredients, stirring while doing so.

Let simmer for a few minutes before eating. Feel free to play around

with the seasonings. Cook by taste so the amounts are guestimates!

 

Lori