(Recipe) Grilled Stuffed Tomatoes

[Guest guest]

Grilled Stuffed Tomatoes

 

Chef Sue Calhoun

Vienna, Ga.

 

Serves 6

 

6 medium tomatoes

1/2 teaspoon seasoning salt

1/4 teaspoon seasoning pepper

pinch of cayenne

dash of hot sauce

1/3 cup Russian dressing

1/2 cup Italian bread crumbs

 

Serrate the tops of the tomatoes. Remove the tops. Scoop out the pulp

and place in a mixing bowl; set aside the scooped-out tomato " cups. "

 

Add remaining ingredients to the tomato pulp and mix together. Add more

bread crumbs if the stuffing is too wet. Fill the tomato cups with the

stuffing. Cook over a medium-hot grill until the tomatoes are cooked and

the stuffing is heated through, 10 to 15 minutes.

 

Lori