(Recipe) Whole Wheat Buttermilk Bread

[Guest guest]

Whole Wheat Buttermilk Bread

 

2-1/2 cups whole wheat flour

1/4 cup soy flour

1/2 cup cornmeal

1/2 cup raisins (optional)

1 teaspoon salt

1-1/2 teaspoon baking soda

1/2 cup molasses

1/2 cup sour cream (or plain yogurt)

1-1/3 cup buttermilk

 

In a large bowl combine the dry ingredients together with raisins. Mix

well. In another bowl combine the molasses, sour cream (or yogurt) and

buttermilk. Mix well. Combine the mixtures and mix well. Bake in a well

greased loaf pan. Bake for 1 hour at 350-degrees.

 

Lori