Guest guest Posted August 6, 2003 Report Share Posted August 6, 2003 One could easily make this Vegan by substituting one of the soy yogurts and soy buttermilk, which I've tried. (Tastes perfect, but I miss those lovely chunks of butter. LOL ) On Wednesday, August 6, 2003, at 09:50 AM, (AT) (DOT) com wrote: > Message: 6 > Tue, 5 Aug 2003 13:09:09 -0400 (EDT) > PunkinPie68 > (Recipe) Whole Wheat Buttermilk Bread > > Whole Wheat Buttermilk Bread > > 2-1/2 cups whole wheat flour > 1/4 cup soy flour > 1/2 cup cornmeal > 1/2 cup raisins (optional) > 1 teaspoon salt > 1-1/2 teaspoon baking soda > 1/2 cup molasses > 1/2 cup sour cream (or plain yogurt) > 1-1/3 cup buttermilk > > In a large bowl combine the dry ingredients together with raisins. Mix > well. In another bowl combine the molasses, sour cream (or yogurt) and > buttermilk. Mix well. Combine the mixtures and mix well. Bake in a well > greased loaf pan. Bake for 1 hour at 350-degrees. > > Lori > " Oderint dum metuant " translates, roughly, as " let them hate as long as they fear. " It was a favorite saying of the emperor Caligula, and it is a perfect description of George Bush's attitude toward the world. --Paul Krugman, columnist Quote Link to comment Share on other sites More sharing options...
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