Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Aloha Fruit Dip 12 macaroons, crushed in small pieces 1/4 cup firmly packed light brown sugar 1 pint dairy sour cream 1 large pineapple Assorted fresh fruits of your choice (strawberries, melons, bananas, grapes, etc.) Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften macaroon crumbs. Do not stir again. Slice a cap-shaped piece off the top of a pineapple, about 1-inch below the bottom of the leaves. Hollow out the center of the pineapple with a sharp knife. Cut the fruit into small pieces, discarding the hard core that runs down the center. Fill the pineapple shell with the dip. Replace the pineapple top if desired. Place in the center of a large platter. Arrange the fruits around the pineapple. If you like, fruit may be sprinkled with kirsch or brandy before serving. Lori Quote Link to comment Share on other sites More sharing options...
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