Guest guest Posted August 3, 2003 Report Share Posted August 3, 2003 Chocolate Eclair Cake 2 small boxes French vanilla pudding 3 cups milk 1 box graham crackers 1 tub of fudge or milk chocolate icing 1 12 ounce tub cool whip Directions: Mix puddings and milk together until firm. Add and beat in cool whip. Let chill for about 30 minutes. Line the bottom of a 9 x 13 inch pan with graham crackers and top with half of pudding mixture. Add another layer of graham crackers and pudding mixture. Melt icing in microwave until pourable. Pour over top layer of graham cracker crust and chill at least four hours. Lori Quote Link to comment Share on other sites More sharing options...
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