Guest guest Posted August 3, 2003 Report Share Posted August 3, 2003 HERBS SEASONING BLEND 1 Tbl dried thyme 1 Tbl dried oregano 2 tsp rubbed sage 1 tsp dried rosemary 1 tsp dried marjoram 1 tsp dried basil 1 tsp dried parsley flakes Combine all ingredients; store in an airtight container. Use in omelets and vegetables. Yield: 1/4 cup. Lori Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.