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Too Much Bone Char

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Okay, I suppose that does connect up reasonably.

 

Sorry. My brain's been on walkabout lately.

 

 

On Wednesday, July 30, 2003, at 11:58 PM,

wrote:

 

> Message: 15

> Wed, 30 Jul 2003 21:20:49 -0400

> " Pixx " <lists

> Re: Troublemaker

>

> Aww, come on Gene! If a person avoids sugar to avoid the bone

> char, and finds out about Splenda being made from sugar, it stands

> to reason that one would want to know if Splenda was made from

> sugar that was refined with bone char.... ;~)

>

> Dave, I don't know....

>

> ~Pixx

>

" I don't want the science to slow down - I want the ethics to catch up "

-- Dr Peter Singer, JCB, speaking of nanotechnology

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