Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Just Peachy Crisp 4 med. peaches, unpeeled and sliced thin 1/2 C fresh blueberries 2 teaspoons lemon juice 1 C water 1/3 C sugar 1 teaspoon cinnamon 1 1/2 tablespoons cornstarch or arrowroot Oat Crumb Topping 2 tablespoons flour 1/3 C rolled oats 1/4 C brown sugar 2 teaspoons cinnamon 3 tablespoons canola oil Makes 4 Servings Prep Time: 15 Minutes Cooking Time: 25 Minutes Preheat oven to 350° F. Grease a casserole dish with a little oil. In a saucepot over medium heat, combine together peaches, blueberries, lemon juice, water, sugar, cinnamon and cornstarch. Cook over medium heat until mixture thickens, about 5-8 minutes. Pour the hot fruit into a casserole dish. In a small bowl, mix together the flour, oats, sugar and cinnamon for the crumb topping. Add the oil and mix well with a fork. Sprinkle the topping over the peaches and bake for 10-15 minute until peaches are bubbly and the crisp topping is lightly browned. Lori Quote Link to comment Share on other sites More sharing options...
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