Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Grilled Peaches Summer is a great time to make fruit on the grill like this recipes, which is great on its own or even better served over vanilla ice cream or frozen yogurt. 1 1/2 tablespoons butter 3 tablespoons brown sugar 1/3 C rum (preferably dark rum) 8 ripe peaches, peeled, pitted and halved Serves 4 Melt butter, then stir in brown sugar and rum. Stir until sugar dissolves. Place peach halves in a large bowl. Pour butter/rum mixture over peaches and stir gently to coat. Grill peaches over a medium fire, about 5 minutes per side, brushing with leftover butter mixture as they grill. Lori Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.