Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Wow, never had that problem. Weird. Are you at altitude, by any chance? Just wondering what may have caused this. On Wednesday, July 30, 2003, at 02:18 AM, wrote: > Message: 11 > Tue, 29 Jul 2003 15:00:06 -0700 (PDT) > " artichoke72x " <artichoke72x > Re: Splendid Splenda > > splenda doesn't do well in all recipes. > > i made a batch of brownies last week using splenda and > they didn't turn out at all. for some reason, all the > butter came to the top of the brownies while they were > cooking and the brownies were real rubbery. i had to > throw them out, they were so gross. on the other > hand, i did make a blackberry crumble using splenda > and was really happy with it. > > you can get baking tips for using splenda at their > website: www.splenda.com > > susie > As Richard Matheson said, " It doesn't have to make sense. The mere fact that you exist means somebody out there hates your guts. " Quote Link to comment Share on other sites More sharing options...
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