Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 nope, not at a high altitude. i think it was because the sugar in the brownie recipe made up most of the volume, and since the splenda is lighter and airier it just didn't have the bulk to work out. ??? still not sure why all the butter came to the top. lol, maybe it's life telling me i don't need brownies. : ) --- The Stewarts <stews9 wrote: > Wow, never had that problem. Weird. > > Are you at altitude, by any chance? Just wondering > what may have caused > this. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 my gf said the only problem she has is that it sometimes takes lots of splenda to sweeten things. aspartame cooks out. Quote Link to comment Share on other sites More sharing options...
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