Guest guest Posted July 26, 2003 Report Share Posted July 26, 2003 Chocolate Ice Cream Pie 2 quarts vanilla ice cream, melted 1 package (5.9oz) instant chocolate pudding mix 2 graham cracker crusts Whipped topping, optional In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped cream if desired. Yield: 2 pies (6 to 8 servings each) Quote Link to comment Share on other sites More sharing options...
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