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***roll call*** and group question

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Just to lighten us back up, and to get to know some

who may not often post, I thought it might be nice to

do one of our random roll calls.

 

Take a moment to post your name (online username is

enough), location (vague or detailed is up to you), and

what type of vegetarian or diet do you ascribe to currently.

 

Group question: How would you define your cooking style

most often?

Example: tex-mex or some other ethnic speciality etc...

 

My answers: I am Robin aka PT or feral, listowner/mod,

I live in the Pacific Northwestern part of the USA; specifically

Southern Oregon. I am a lacto-ovo vegetarian.

 

I would define my cooking style as pretty basic " farm-girl "

or hinterland cuisine. I use simple, commonly found ingredients

and make mostly non-ethnically inspired dishes. I would have

to observe that I have adopted more from Mexican cooking and the

Southwestern influenced styles of cooking lately; love those chiles!

 

~ pt ~

 

Revere the highest, have patience with the lowest.Ê Let

this day's performance of the meanest duty be thy religion.

Are the stars too distant?Ê Pick up the pebble that lies

at thy feet, and from it learn the all.

~ Margaret Fulle

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