Easy Lunatic Fudge

[Guest guest]

Easy Lunatic Fudge 

 

1/4 cup Butter or Margarine (1/2 stick)

2 1/2 cup Sugar

2/3 cup Evaporated Milk (or Small 5 oz can)

10-12 oz  Semi-Sweet Chocolate Chips

5-7 oz  Marshmallow Creme or Marshmallow Fluff (most of the jar)

1 cup Walnuts or Pecans (chopped)

1 tsp Vanilla Extract

 

Directions:

Line a 9 " x 9 " pan with aluminum foil and set aside.

Heat milk at Medium setting until warm then add sugar.  Bring to a

rolling boil (Med-High) while stirring constantly with a wooden spoon.

 

Add the marshmallow creme and butter.  Bring back to a rolling boil

for

[4 1/2] minutes by the clock (start timing once the rolling boil

resumes). If you get brown flakes in the mixture then turn down the heat

a little.

 

Remove from heat and add chocolate chips and nuts. Stir until creamy and

all chips are melted. Now stir in vanilla extract. Mix thoroughly and

pour into prepared pan.  Cool.  Remove from pan, remove foil, cut

into

squares.

 

Lori