(Recipe) Penne With Zesty Italian Dressing

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Penne With Zesty Italian Dressing

Pasta is the only ingredient in this salad that requires cooking. The

fresh vegetables are left raw and crunchy, making this dish an

especially good choice for a hot summer day. Another plus: The salad can

be prepared in advance for carefree summer entertaining.

8 ounces penne (about 3 cups)

 

Dressing

¼ cup extra-virgin olive oil

¼ cup white wine vinegar

1 tablespoon minced shallot

1 tablespoon minced fresh flat-leaf parsley

1 teaspoon minced fresh chives

1 teaspoon minced fresh oregano, or ¼ teaspoon dried oregano

½ teaspoon freshly ground pepper, or to taste

½ teaspoon salt, or to taste ¼ teaspoon red pepper flakes, or to

taste

Dash of powdered mustard

 

To complete the recipe

2 plum tomatoes, cut into ½-inch cubes

1 small cucumber, peeled, seeded, and coarsely chopped

½ yellow bell pepper, coarsely chopped

2 scallions, coarsely chopped

½ cup mozzarella cheese in ½-inch cubes

Freshly ground pepper and freshly grated parmesan cheese for garnish

 

Bring a large pot of water to a boil over high heat; add salt, then the

penne. When the water returns to a boil, stir occasionally to separate

the penne. Reduce the heat to medium-high and cook for about 12 to 14

minutes, or according to package instructions, until al dente.

While the penne is cooking, whisk together the dressing ingredients in a

small bowl; set aside.

When the penne is done, drain and rinse well in cold water, then drain

again.

Transfer the penne to a large bowl. Add the remaining ingredients; toss.

Add the dressing and toss again. Taste and adjust the seasoning.

 

Advance preparation

If dried oregano is used, allow the dressing to stand for 15 to 30

minutes before serving; it will keep for up to 1 week in a tightly

closed container in the refrigerator. If fresh oregano is used, the

dressing will keep for up to 4 days. Covered and refrigerated, the

completed salad will keep for up to 2 days. Bring to room temperature

before serving.

 

Lori