Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 This is similar to one of our favorites, penne pesto, with fresh tomato cubes, black olives, and almond slivers. On Thursday, July 17, 2003, at 09:43 AM, wrote: > > Message: 1 > Wed, 16 Jul 2003 17:40:07 -0000 > " Feral " <terebinthus > [recipe] Garlic Parsley Spaghetti ~ vegan > > This was a really easy and delicious sounding > recipe I ran across one day in a magazine. > I had to up the garlic from the suggested 4 cloves to 6 > to suit my taste, and also added the basil. > > Garlic Parsley Spaghetti > > 1 package (16oz) thin or angel hair spaghetti > 6 garlic cloves, minced > 1/2 cup olive oil > 1/2 cup minced fresh parsley > 1 tsp dried basil, or 1 Tbs minced fresh > Salt and freshly cracked pepper to taste > > Cook spaghetti according to package direction. > Meanwhile, in a large skillet, lightly brown garlic in > oil over medium heat. Drain spaghetti; add to the > skillet. Sprinkle with parsley, basil, salt and pepper; > toss to coat. > Yield: 8 to 10 servings > > ~ pt ~ > > Failing organizations are usually over managed and under led. > ~ Warren Bennis > " If someone is so fearful that, that they're going to start using their weapons to protect their rights, makes me very nervous that these people have these weapons at all. " --Rep. Henry A. Waxman, (D - CA) Quote Link to comment Share on other sites More sharing options...
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