is it good cheese or bad?

[Guest guest]

I have to ask this question. I don't eat cheese unless is says made

with non-animal renet. This way I am not killing anything to get

cheese. For anyone who does not know, renet is made from an animals

stomache lining. I do not like soy cheese ..... period. I read

somewhere that if cheese was labled made with enzymes and not with

renet that it was not made with animal renet. Then I read in the

vegetarian times? that, that was not really true of cheeses. So now

I buy organic or koshur, both which are expensive and hardy ever go

on sale. Can anyone set me " straight " on this one? Pleeeeeeze