Guest guest Posted July 18, 2003 Report Share Posted July 18, 2003 This isn't quite a recipe, but something I eat often on hot summer days. My kids love them too, and I can feel good about them eating them instead of less natural iced sweets. Whenever seedless grapes are on sale at the market, whether they be green or red, I buy a few bunches. I bring them home and give them a good wash/rinse in the sink, then place them in a plastic bag in the freezer. I find that by not drying them the grapes get a nice icey crust on the outside. Once they are frozen, just grab a bunch in a coffee mug and nibble away when the mood strikes you. They are so good and really cool you down when the weather is hot. ~ pt ~ He that wrestles with us strengthens our nerves, and sharpens our skill. Our antagonist is our helper. ~Edmund Burke, statesman and writer (1729-1797) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2003 Report Share Posted July 18, 2003 I've been doing this for years. They're great. Gary At 10:18 PM 7/18/03 +0000, you wrote: >This isn't quite a recipe, but something I eat often >on hot summer days. My kids love them too, and I can >feel good about them eating them instead of less >natural iced sweets. Whenever seedless grapes are >on sale at the market, whether they be green or red, >I buy a few bunches. I bring them home and give them >a good wash/rinse in the sink, then place them in a >plastic bag in the freezer. I find that by not drying them >the grapes get a nice icey crust on the outside. Once they >are frozen, just grab a bunch in a coffee mug and nibble >away when the mood strikes you. They are so good and >really cool you down when the weather is hot. > >~ pt ~ Quote Link to comment Share on other sites More sharing options...
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