(Recipe) Vegetarian Posole

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Vegetarian Posole

 

1/2-1 cup onion, chopped.

2-5 cloves garlic, chopped.

1 1/2 cups mushrooms cut into halves or quarters.

2 sliced carrots

1 cup green beans

2 cups chopped squash (Tatuma squash)

2 cups canned tomatoes or 4 to 7 fresh tomatoes and 1/2 cup water One

can (29 ounces) hominy

pinch salt

2 teaspoons each (more or less) cumin and oregano

black pepper to taste.

Fresh cilantro to taste (3-6 Tablespoons, shredded)

 

Brown the onions and garlic in a little oil.

Add the vegetables to the browning onions and garlic.

Add the tomatoes and cook until vegetables start to soften (about 10-15

minutes).

Add the seasonings. Add the hominy.

Cook until all vegetables and the hominy are soft (another 10-15

minutes).