Guest guest Posted July 11, 2003 Report Share Posted July 11, 2003 Hello there; Thanks!!! All I seem to find out in the markets is , sodium content 400 grams and up . I figure, if I had a recipe to make my own, I 'd be able to control how much of certain ingredients go in it. Like the salt content is one of them. There are so many things that I have to watch out for when it comes to food, that, it's easier for me to make it myself , then I know what's all in there and able to control the amounts of things that you put in it to make it. I did hours and hours of searching on the net, but, I only keep coming up with, vegetarian pepperoni pizzas and companies that sell vegie pepperoni etc... things like that. I have gone in many veg. sites for recipes and nothing there. Unless, there's no such a thing as recipe for something like that. And only recipe for it would be for companies..... Thanks for your help. Hope your day is going well. Irene Marie hugs Feral <terebinthus wrote: Hi Irene. I will dig around in my many vegetarian cookbooks here at home to see if one of them has a recipe for a vegetarian pepperoni that is lower in sodium than the market brands. BTW, what is the sodium content of the ones you have seen? ~ pt ~ I am interested in the unknown, and the only path to the unknown is through breaking barriers, an often-painful process. ~ Diana Nyad ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~> , " canadianmade4u " < canadianmade4u> wrote: > Would any of you know of a recipe for making vegie pepperoni? > > I can't seem to find any . > > The reason why I ask, is because, what they have out on the market, I > can't use, because they have alot of sodium in it. > > I can't have salt. > > > Hope everyone is doing well. > > > Thanks!!! > > Irene Marie > canadianmade4u Quote Link to comment Share on other sites More sharing options...
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