Guest guest Posted July 10, 2003 Report Share Posted July 10, 2003 This sounds great. Can't wait to try the benedict. thanks! , " Jim " <gayjim0726> wrote: > 1 lb firm tofu > 2 Tbsp nutritional yeast > 1 Tbsp spike seasoning > 1/8 to 1/4 tsp tumeric > 1/4 cup water > 1/4 cup oat bran (optional) > > Mash the tofu, add all the ingredients. Dump into a greased frying > pan on medium heat and fry aprox 5-8 minutes stiring occasionaly so > it does not cook unevenly. The oat bran will help give this a bit of > a more " solid " texture so that you don't end up scraping little bits > of tofu off your plate. Things to add to this are: > > peppers, onions, and salsa wrapped in a soft taco shell (cheese)? > peppers, onions, veggy ham, & cheese, for a faux western omelet > veggy sausage, homefries, cheese for a kewl casarole type of thingy > or add what ever makes you happy, and remember this recipe is not set > in stone (i am not moses) everything is to your own taste. At least > that is what I believe ;-) > > on a side note I have taken tofu, cut out the center made it look > like an egg yolk, (scramble recipe) put it back in, fried and used to > make tofu benidict with fake canadian bacon and hollandaise sauce. > > BB > jim Quote Link to comment Share on other sites More sharing options...
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