Guest guest Posted July 9, 2003 Report Share Posted July 9, 2003 Cracker Barrel Fried Apples Recipe By : Master Cook 2 cups Apple juice 4 large Golden Delicious apples with peel, 1/2 " wedges 1/2 cup Apple juice 3 tablespoons Cornstarch 1 teaspoon Apple pie spice 4 tablespoons Sugar Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze. Quote Link to comment Share on other sites More sharing options...
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