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(Recipe) Quick Watermelon Shortbread Cookie Crumble

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Quick Watermelon Shortbread Cookie Crumble 

 

Chef Harry Schwartz developed this quick and easy dessert no-cook

dessert recipe for the National Watermelon Promotion Board, who shared

it with us.

 

4 cups crumbled shortbread cookies

4 cups small pieces of seeded watermelon

whipped cream for garnish

 

 

Serves 8 to 12

Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish

and flatten into an even layer. Spoon the watermelon over that in an

even layer. Sprinkle the remaining cookies over the top. Serve with

sweetened whipped cream.

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