Jump to content
IndiaDivine.org

[Recipe]-Spaghetti with Tofu-Peanut Sauce

Rate this topic


Guest guest

Recommended Posts

Guest guest

Tonights dinner....all I can say is YUM! This serves two, so adjust your

quantities accordingly.

 

 

3 oz. Whole-wheat Spaghetti

1 small onion (I used one medium cause I LOVE onion)

2 tsp. olive oil

1/3 cup tofu ( I used extra firm, but firm would probably be better)

1 TBS peanutbutter (I used fresh ground peanutbutter with the no salt or sugar

added)

2 tsp. soy sauce (I used light soy sauce)

1-3 tbs. water

salt to taste

pepper to taste

salted peanuts (I skipped this)

 

Cook spaghetti according to directions and drain

 

Meanwhile, chip onion and sauté in oil until lightly brown. Place tofu,

peanutbutter, and soy sauce in a food processor (what would we do with a food

processor???) and liquidize. Add the onion and just enough water to make a thick

sauce. Return the processed sauce to the sauce pan and heat through. Serve over

the spaghetti, topped with peanuts and accompanied with a salad.

 

I skipped the peanuts and the salad and instead mixed some steamed broccoli and

cauliflower because I needed to use it before it got bad. It was sooo yummy.

Sauce is very thick, so be generous with the water if you want it less thick.

 

Nancy

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...