Hmmm....i wonder.....(maybe a Cassoulet recipe)

[Guest guest]

I was perusing the slowcooker mailing list that I read for veggie

possibilities and this cassoulet recipe caught my eye. I've never been

great at veggifying a recipe, so I'm hoping some of you might lend me

your experience. Do you think soy sausage would work in this, in place

of the turkey sausage? Would the reduced fat make a difference in

cooking? Comments? Thoughts? Opinions? It obviously needs a LOT more

garlic, but I'm thinking that it might be REALLY good.

 

Cassoulet:

 

1 onion, peeled and chopped

1 pound baby carrots

15-ounce can white beans, drained

15-ounce can chopped tomatoes

1 pound mild turkey sausage (could I sub in veggie sausage?)

1 cup red wine or cooking wine

1 teaspoon chopped garlic (bottled is fine)

1 teaspoon crushed thyme

Salt and black pepper to taste

1 bay leaf

 

Place all ingredients together in the slow cooker. Cover and cook on low

for 8 to 10 hours. Discard bay leaf before serving. This is good served

over rice with salad on the side.

 

Makes 4 servings

 

--

Sherri

 

" Every jumbled pile of person has a thinking part that wonders what the

part that isn't thinking isn't thinking of " - They Might Be Giants