[Recipe Repeat] Baked Beans (Crockpot)

[Guest guest]

" Nancy K. " <nkohn@c...> wrote:

> thanks Sherri...I have looked in the files and found several recipes,

what is the " official name " of your family recipe?

 

We're *soooooo* official around my place, it's got the really fancy name

" baked beans " LOL. I took a look in the files, and found it in the

main dish section. I'll copy it below, so you don't have to hunt it

down.

 

Baked Beans

3 cups small white beans or more depending on the size of your crockpot.

More is ok. I usually just use a full bag.

1 tsp salt or more to taste.

1/2 c chopped onion

1/4 c molasses

1 c ketchup

1/4 c brown sugar

2 tsp dry mustard

Soaking the beans overnight helps speed cooking time, but isn't

necessary. Put all ingredients in a crock-pot, mix well, and fill with

water. Cook on low, stirring occasionally. Simmer until the beans are

tender and the sauce has thickened. If the beans have not been soaked

this takes at least 24 hrs, sometimes as long as 36, depending on the

size and temperature of your crockpot. They're worth the wait.

 

--

Sherri

 

Somedays it's just not worth chewing through the restraints...

 

 

 

 

 

 

[Guest guest]

Thanks for hunting them down and reposting the recipe,

Sherri. I don't know why I didn't place it in the crockpot

slowcooker file! *lol*

BTW, it is a great recipe. I love my crockpot.

 

~ PT ~

 

The pleasure of love is in loving. We are happier in the

passion we feel than that we arouse.

~ La Rochefoucauld

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~>

, Sherri <sherria@o...>

wrote:

 

> We're *soooooo* official around my place, it's got the really fancy

name

> " baked beans " LOL. I took a look in the files, and found it in the

> main dish section. I'll copy it below, so you don't have to hunt it

> down.

>

> Baked Beans

> 3 cups small white beans or more depending on the size of your

crockpot.

> More is ok. I usually just use a full bag.

> 1 tsp salt or more to taste.

> 1/2 c chopped onion

> 1/4 c molasses

> 1 c ketchup

> 1/4 c brown sugar

> 2 tsp dry mustard

> Soaking the beans overnight helps speed cooking time, but isn't

> necessary. Put all ingredients in a crock-pot, mix well, and fill

with

> water. Cook on low, stirring occasionally. Simmer until the beans

are

> tender and the sauce has thickened. If the beans have not been

soaked

> this takes at least 24 hrs, sometimes as long as 36, depending on

the

> size and temperature of your crockpot. They're worth the wait.

>

> --

> Sherri