Guest guest Posted June 28, 2003 Report Share Posted June 28, 2003 This is an easy chilled summer dessert recipe. Creamy Pineapple Pie 1 can 914oz) sweetened condensed milk 1 can (8oz) crushed pineapple, undrained 1/4 cup lemon juice 1 carton (8oz) frozen whipped topping, thawed 1 prepared graham cracker crust (9 inches) In a bowl, mix milk, pineapple and lemon juice. Fold in whipped topping. Pour into crust. Chill at least 4 hours before serving. Yield: 8 servings A talent is formed in stillness, a character in the world's torent. ~ Goethe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2003 Report Share Posted June 28, 2003 Correction: That should have read 1 can (14oz) sweetened condensed milk, NOT 1 can 914oz) sweetened condensed milk. My fingers weren't typing all that well. *lol* ~ pt ~ Let the beauty we love be what we do. There are hundreds of ways to kneel and kiss the ground. ~Rumi ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , " Feral " <terebinthus> wrote: > This is an easy chilled summer dessert recipe. > > Creamy Pineapple Pie > > 1 can 914oz) sweetened condensed milk > 1 can (8oz) crushed pineapple, undrained > 1/4 cup lemon juice > 1 carton (8oz) frozen whipped topping, thawed > 1 prepared graham cracker crust (9 inches) > > In a bowl, mix milk, pineapple and lemon juice. Fold in > whipped topping. Pour into crust. Chill at least 4 hours > before serving. > Yield: 8 servings > > A talent is formed in stillness, a character in the world's torent. > ~ Goethe Quote Link to comment Share on other sites More sharing options...
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