[recipe] Zucchini Scramble

[Guest guest]

This is a nice brunch or slow moving Sunday lingering

over a cuppa coffee and reading the paper breakfast.

 

Zucchini Scramble

 

2 to 3 small zucchini (about 1 lb.) sliced

1 medium onion, chopped

2 Tbs margarine

Salt and pepper to taste

6 to 8 eggs, beaten

1/2 cup shredded cheddar cheese

Tomato wedges, optional

 

In a skillet, saute zucchini and onion in margarine

until tender. Season with salt and pepper. Add the

eggs; cook until set. Sprinkle with cheese. Remove

from heat; cover until cheese is melted. Serve with

tomato wedges if desired.

Yield: 4 to 6 servings

 

~ PT ~

 

If you really want to annoy your enemy,

keep silent and leave him alone.

~ Arabic proverb