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hoisin sauce

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this is my favorite recipe for an easy to make hoisin sauce for stirfrys, etc.

I pulled it off www.recipesource.com.

 

Megan (pagan vegetarians listmum)

 

================

 

* Exported from MasterCook *

 

HOISIN SAUCE

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 tb Soy sauce,(dark/light/usual)

2 tb Peanut butter/black bean pas

1 tb Honey/molasses

2 ts White vinegar

1/8 ts Garlic powder

2 ts Sesame seed oil

20 dr Chinese-style hot sauce

1/8 ts Pepper

 

*The original without the variations stolen by Matt

Giwer from AP Recipes credited to Dee Wang who advised

peanut butter. *EXPERIMENT! Now you have control of

the taste. Lighter for chicken and pork, stronger

for beef and game. Sweeter for Dim Sum. *The

commercial recipe is presumably the black bean paste.

I presume they are the same as Mexican/Spanish black

beans. *Different types of soy, molasses, some of the

oil being hot pepper oil,

other styles of pepper sauce. All kinds of

variations. However, with light soy and honey, the

taste of peanut dominates. *Simply mix together. At

first it does not appear like it will mix but keep

at it just a bit longer and you have Hoisin. Letting

it rest does not appear to improve the taste

noticeably.

 

 

 

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