Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 How hot is it? <http://easyweb.easynet.co.uk/~gcaselton/chile/scoville.html> 0-100 Scoville Units includes most Bell/Sweet pepper varieties. 500- 1,000 Scoville Units includes New Mexican peppers. 1,000- 1,500 Scoville Units includes Espanola peppers. 1,000- 2,000 Scoville Units includes Ancho & Pasilla peppers. 1,000- 2,500 Scoville Units includes Cascabel & Cherry peppers. 2,500- 5,000 Scoville Units includes Jalapeno & Mirasol peppers. 5,000- 15,000 Scoville Units includes Serrano peppers. 15,000- 30,000 Scoville Units includes de Arbol peppers. 30,000- 50,000 Scoville Units includes Cayenne & Tabasco peppers. 50,000-100,000 Scoville Units includes Chiltepin peppers 100,000-350,000 Scoville Units includes Scotch Bonnet & Thai peppers. 200,000 to 300,000 Scoville Units includes Habanero peppers. Around 16,000,000 Scoville Units is Pure Capsaicin. See also: <http://users.visi.net/~mandy/pepguide.html Gary Quote Link to comment Share on other sites More sharing options...
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