mmmmmm, those chiles, was:***roll call*** and group question

[Guest guest]

_- matrixenos -_ wrote:

I mainly cook with jalapenos and serranos...maybe one

day I'll work my way up to a yeller habanero...

 

 

 

I never have cared too much for jalapenos...except for the juice

[when they've been pickled] all over nacho chips. I prefer the

habaneros myself. or the pickled tabasco peppers. or cayenne.

or......lol.

 

here is a beautiful visual experience for those chile heads out

there:

http://www.batnet.com/rwc-seed/pepperpics.html

 

awsome pics. I can almost taste 'em...........

~Pixx

[Guest guest]

----Original Message Follows----

" Pixx " <lists

 

" I never have cared too much for jalapenos...except for the juice

[when they've been pickled] all over nacho chips. I prefer the

habaneros myself. or the pickled tabasco peppers. or cayenne.

or......lol.

 

here is a beautiful visual experience for those chile heads out

there:

http://www.batnet.com/rwc-seed/pepperpics.html

 

awsome pics. I can almost taste 'em...........

~Pixx "

 

Nice link Pixx. I have a big bag of dried de arbol chiles. I was going to

make hot sauce with it but discoved that it called for white wine vinegar

and not the normal vinegar that I got....not sure what the difference is,

but I'm sure the taste is alot better than this cheap ole bottle of the

regular stuff....I've got red wine vinegar...I wonder if that would do.

 

MMM yes Pixx...pickled jalapenos...how bout stuffing the raw jalps and

grilling them til they become tender.

 

Shawn

 

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